🌼 Jharua Laddu – A Traditional Sweet with Authentic Taste
Experience the rich heritage of Indian sweets with Shudh Swadeshi Jharua Laddu, a classic homemade delicacy prepared using a traditional recipe passed down through generations. Made from a wholesome blend of gram flour, rice flour, pure jaggery, and aromatic saunf (fennel seeds), these laddus offer a perfect balance of sweetness, crunch, and flavor.
Each laddu is carefully handcrafted in small batches to maintain freshness and authentic taste. The natural sweetness of jaggery combined with the nutty richness of gram flour and the light crispness of rice flour creates a delightful texture, while saunf adds a refreshing aroma and digestive benefit. Free from refined sugar, artificial colors, and preservatives, Jharua Laddu is a true reflection of traditional homemade goodness.
Perfect for festive occasions, tea-time, prasad, or everyday indulgence.
⭐ Why Choose Shudh Swadeshi Jharua Laddu
- Prepared with gram flour & rice flour
- Sweetened naturally with pure jaggery
- Flavored with saunf (fennel seeds)
- Traditional homemade recipe
- No refined sugar or artificial preservatives
- 100% vegetarian product 🟢
🧾 Ingredients
Gram flour (besan), rice flour, jaggery, fennel seeds (saunf), and edible vegetable oil (used for cooking).
🧮 Nutritional Information (Approx. Values)
Serving Size: 100 g
| Nutrients | Amount per 100 g |
|---|---|
| Energy | 475 kcal |
| Total Fat | 19 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Carbohydrates | 66 g |
| Total Sugars | 27 g |
| Protein | 8 g |
| Dietary Fiber | 4 g |
| Sodium | 115 mg |
🌿 Health Highlights
- Provides natural energy
- Jaggery helps support digestion
- Saunf adds aroma and digestive benefits
- Suitable for festive and daily consumption
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